Salam and hello fellow readers,
Yes you read it right! Vegetarian shepherds pie made with quorn mince which we made for iftar last week.
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Ezogelin - Turkish lentil soup |
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Feta and pomegranate salad |
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Quorn shepherds pie with creamy cheesy mash! |
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Profiteroles and a jug of homemade lemonade |
Lemonade recipe:
Ingredients for syrup-
Method -
- Put ingredients in a pan and boil.
- Leave to cool and place in fridge or freezer (especially good if it's a hot day, as the syrup will be an ice block which will cool the water in the jug)
- Once cool/frozen, place in jug and top up with plain water or sparkling water. You may need to add more lemon/water according to taste.
Post a comment if you want the shepherds pie recipe!