This Banoffee Pie is scrumptious and easy to assemble. The banana with
the crunchy biscuit and sweet caramel, plus shavings of dark chocolate
make it the perfect treat.
All you need is:
- 100g butter, melted
- 250g digestive biscuits, crushed
- A tin of caramel
- For the top:
- 4 small bananas
- 300ml carton whipping cream, lightly whipped
- Grated dark chocolate
1) Place biscuits in a bag and bash with a rolling pin (good therapy eh?) (or you could put it in a food processor, but be sure not to let it resemble powder).
2)Add the melted butter and mix.
3) Place into a baking tin and press down with a glass to compact it a little.
4) Pour the caramel.
5) Layer the choppped bananas.
6) Spread the whipped cream (you can fold some chopped bananas in the cream too).
7) Grate dark chocolate on top
8) Enjoy ;)
