Iftar featuring vegetarian shepherds pie and a recipe for refreshing lemonade

Salam and hello fellow readers,

Yes you read it right! Vegetarian shepherds pie made with quorn mince which we made for iftar last week.

Ezogelin - Turkish lentil soup

Feta and pomegranate salad

Quorn shepherds pie with creamy cheesy mash!

Profiteroles and a jug of homemade lemonade

Lemonade recipe:

Ingredients for syrup-

• 5 lemons

• 1 cup water

• 200-250g sugar

Method - 

• Put ingredients in a pan and boil.

• Leave to cool and place in fridge or freezer (especially good if it's a hot day, as the syrup will be an ice block which will cool the water in the jug)

• Once cool/frozen, place in jug and top up with plain water or sparkling water. You may need to add more lemon/water according to taste.

• Enjoy!

Post a comment if you want the shepherds pie recipe!